
Fresh out of the oven, every 2–3 hours.
Pastéis de Nata, Pão de Queijo and French pastries, baked in small batches all day long — with espresso pulled to order.
1322 2nd Ave · Upper East Side
Fresh batch — 10:40 AMcroissants · natas · pão
Pastel de Natawarm custard · $7.00
Spend $10+specialty on us
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What people cross town for.
Real photos, real prices — straight from the counter at 1322 2nd Ave.
07:00 · first pull
Wake slowly.
First espresso goes through at seven sharp. The room still smells of new butter.
keep scrolling — careful, it's full ↓
The bakerySee the full menu →
Small batches, all day long.
The croissant you point at was in the oven an hour ago — not last night. Plain, multigrain, chocolate, almond, apricot; blueberry scones, apple cruffins, banana bread.
10:40 AMlast batch out
1:00 PMnext batch

The case at opening — our own photo

Pulled to order — our own photo
The coffeeDrinks & prices →
Pulled to order. Never rushed.
Espresso, cortados and lattes — plus a tea list built around your mood, herbal coolers, and the Chagaccino.
Chagaccinoorganic featured drink
12 teaspick your mood
What customers say
4.7 out of 5.
★★★★★
Great savory pastry selection. Everything went so quickly.
J
Jocelyn
New York, NY
New York, NY
★★★★★
Good pastries, very nice and professional delivery drivers.
M
Megan
New York, NY
New York, NY
★★★★☆
Food was delivered a bit late but food was delicious.
E
Elle
New York, NY
New York, NY

